Jiggling Jelly

Ingredients:

Packet of jelly
Measuring Jug
Boiling Water

What to Do:

1. Empty jelly crystals into a measuring jug.
2. Add boiling water to make a total volume of 500ml.
3. Stir until the jelly crystals are completely dissolved.
4. Pour into a mould and refrigerateuntil set.
5. Store in a cool dry place.
6. Refrigerate under 4 degrees Celsius