Ingredients:
Packet of jelly
Measuring Jug
Boiling Water
What to Do:
1. Empty jelly crystals into a measuring jug.
2. Add boiling water to make a total volume of 500ml.
3. Stir until the jelly crystals are completely dissolved.
4. Pour into a mould and refrigerateuntil set.
5. Store in a cool dry place.
6. Refrigerate under 4 degrees Celsius
Ingredients:
1 cup self-raising flour
1 cup milk
1 egg
What to do:
1. Pre-heat a large non-stick frying pan.
2. Add all ingredients into a bowl and mix until combined.
3. Lightly grese the pan with butter or cooking spray.
4. Cook large spoonfulls of batter until bubbles burst on top and the edges start to go dry.
5. Turn and cook other side until golden.Now you know how to make pancakes.
Ingredients:
½ a cup of salt
1 cup of plain flour
2 tablespoons cream of tartar
1 cup of water
1 tablespoon of oil
food colouring
What to do:
Mix all the ingredients together in a medium sized saucepan.
Stir it while over heat until the dough is pliable.
Allow it to cool and store it in a well sealed plastic bag or a container.
